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OUR FOOD TRUCK

Have you heard the saying ``It Ain't Gumbo without da Roux``? We offer an authentic Cajun/Creole cuisine, slow cooking some items for hours to perfection to allow the combination of ingredients and vegetables to blend together for the flavors you are used to when visiting New Orleans.

ABOUT US

IT ALL STARTED WHEN HENRI MET DYANDRA!!!!

At the time, the two were employed at JCPenney . While pursuing different careers, Henri as a Master Stylist in the salon and Dyandra as a Department Manager, both had dreams of pursuing their cooking talents.

Henri, with cooking experience from various restaurants, has an interest in dough. He has mastered making dough from scratch and specializes in gourmet pizzas, golden buttery flakey biscuits, and doughnuts that will melt in your mouth!

Dyandra, former Co-Owner of N’Orleans Cafe in St. Louis, MO and District Manager for Church’s Chicken in Tampa, FL. longed to pursue her passion for cooking with a specialty in Cajun/Creole cuisine!

Both longed to be in love and once Henri had enough nerve to ask Dyandra out for a date, the two hit it off every since! They share a passion to serve, bubbly personalities, and have combined 20+ years of experience in the food industry.

LOCATIONS

The Tempted Palate food truck stays on the go! Follow us on our social media pages or our calendar to know where to go for your New Orleans fix!